This is a shortcut lasagna…
3 lbs large pasta
3 lbs ground meat to make small meatballs
3 lbs fresh ricotta mix
2 Lbs fresh mozzarella
Sunday Gravy
Line bottom of pan with sauce cover with cooked pasta without mixing
Soak mozzarella in warm water about 20minutes to soften which easily pulls apart.
Use 2/3 of pulled mozzarella into pasta. Next layer … small meatballs drained from gravy & drizzle fresh basil over meatball layer.
Top with ricotta mix
ricotta
4 eggs
Salt & pepper to taste
Dash of nutmeg
Parsley
1/4 cup cream
Mix well
Dabble cheese mix over the top add remaining mozzarella
Use wooden spoon handle to make half moon stir
I don’t mix the ingredients keeping each flavor to clash together while enjoying!
Place in oven *275 for 40 minutes
Top with gravy
Serves many! Lol
Enjoy!