This is a shortcut lasagna…
3 lbs large pasta
3 lbs ground meat to make small meatballs
3 lbs fresh ricotta mix
2 Lbs fresh mozzarella
Line bottom of pan with sauce cover with cooked pasta without mixing
Soak mozzarella in warm water about 20minutes to soften which easily pulls apart.
Use 2/3 of pulled mozzarella into pasta. Next layer … small meatballs drained from gravy & drizzle fresh basil over meatball layer.
Top with ricotta mix
Salt & pepper to taste
Dash of nutmeg
1/4 cup cream
Dabble cheese mix over the top add remaining mozzarella
Use wooden spoon handle to make half moon stir
I don’t mix the ingredients keeping each flavor to clash together while enjoying!
Place in oven *275 for 40 minutes
Top with gravy
Serves many! Lol