Baked & Loaded Pasta

This is a shortcut lasagna…

3 lbs large pasta

3 lbs ground meat to make small meatballs

3 lbs fresh ricotta mix

2 Lbs fresh mozzarella

Sunday Gravy

Line bottom of pan with sauce cover with cooked pasta without mixing

Soak mozzarella in warm water about 20minutes to soften which easily pulls apart.

Use 2/3 of pulled mozzarella into pasta. Next layer … small meatballs drained from gravy & drizzle fresh basil over meatball layer.

Top with ricotta mix

ricotta

4 eggs

Salt & pepper to taste

Dash of nutmeg

Parsley

1/4 cup cream

Mix well

Dabble cheese mix over the top add remaining mozzarella

Use wooden spoon handle to make half moon stir

I don’t mix the ingredients keeping each flavor to clash together while enjoying!

Place in oven *275 for 40 minutes

Top with gravy

Serves many! Lol

Enjoy!

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About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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