Mushroom Gravy

Ah! A quick & easy with or without pasta favorite. Of course we love it over linguine or spaghetti, on another occasion I prefer it over rice.

Toppings are endless as well! Mozzarella & olives, peppers eggplant or as is.

One hour from prep to finish….

Mushrooms Wiped & sliced

Garlic Salt Pepper Parsley & Basil to taste

4 tbs Butter

Sauté on medium heat to tender

Add your favorite red tomato, I always have my gravy in freezer or you can easily add San Marzano tomatoes with seasoning. I’m known to add some seasoned bread crumbs for flavor (1/4 cup)

Adding wine is a desired palate choice.

Sauté 1/2 hour to 45 minutes as gravy thickens….

Enjoy!

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people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

4 responses to “Mushroom Gravy

  1. Karen DeMaio

    Thanks Deb! Sounds and looks delicious.

  2. Natalie

    Looks so good. I would be grabbing a few of those sautéed mushrooms before they hit the gravy. I’ll be over for dinner 😀. Luv u Deb enjoy it. I miss my mothers cooking oh reminds me of her I can smell the gravy. Luv it

  3. Norma Kraut

    looks delicious best is that you are posting

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