Mushrooms…. braised 

 Such a delight cascading over fish pork chicken or rice !

16 lg mushrooms 

1 green onion cut in 1/4 pieces

3 tbs EVO

2 tbs  butter

  Fresh parley to garnish & dress with salt & pepper to taste.

Hint of Nutmeg 

Wipe mushrooms with a damp cloth to remove any residue.

Trim bottom 1/4 inch

Cut in half

Warm pan add oil & mushrooms 

Toss adding butter slices and remaining ingredients 

Braise 3-5 minutes then simmer for 5 minutes covered 

Always a few dashes of white wine!

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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