16 lg mushrooms
1 green onion cut in 1/4 pieces
3 tbs EVO
2 tbs butter
Fresh parley to garnish & dress with salt & pepper to taste.
Hint of Nutmeg
Wipe mushrooms with a damp cloth to remove any residue.
Trim bottom 1/4 inch
Cut in half
Warm pan add oil & mushrooms
Toss adding butter slices and remaining ingredients
Braise 3-5 minutes then simmer for 5 minutes covered
Always a few dashes of white wine!