Sunday Pears & Wine

Ahhh! ….Such a delight!

This is quick & easy…. I’m sure many of you follow me & as in Sunday Gravy… Old World style..lol

Half, peel & core pears …. 

Heat pan adding 1 cup of wine ….. “You know that leftover special! ” actually the older the better. 

A light sprinkle of Nutmeg! 

Add pear halves at point of a boil & turn down to a simmer/cover for 12 minutes.

Turn up heat and quickly stir to a thickness.

It’s your preference to Add a sweetner… I use confectionery 1 cup. Although I set them aside, they are served warm & dressed to your choice …. 

French Vanilla works well …

Yum

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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