This is an easy one! lol
1 breast per person, cut breast open with out thinning…..
Sauté in plenty of garlic & oil ( I’m using oil from olive jar) salt & pepper to taste
Add a handful of Arugula with fresh sliced San Marzano tomatoes, Pignoli nuts & Artichoke hearts ….
Remove from heat, stir well!
Top with Reggiano