Broccoli Rabes

Rabes ! How often I’m asked why my Rabes are soooo tasty!  Thought I’d posted this recipe…. lol

Rabes are usually best in April and November. Never buy when flowers are yellow… No 1 rule

A friend asked why I discard so much of the leaves? They are tasteless 

I cut after first leaf from flower on a slant and slice the stem … 

thouroughly rinsing in cool water …. place in skllillet wet…..

Add Olive Oil Salt Pepper a few Red Pepper flakes & plenty of Garlic 


Tight cover cook on high flame frequently turning as they shrink down …… while they retain color …. about 10 minutes …. shut off heat ….. let them sit another ten minutes…. if you’re like me and prep ahead,  save last few minutes to heat & serve

Enjoy!

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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