As the cool weather approaches…. I find a need to keep my oven warm LOL
Beef fish chicken & especially pork is delightful stuffed!
I use Italian mild sausage ( I love the seasoning) remove casing, in a hot skillet lightly greased, fry down all the fats to a crumbled bacon look…
3 eggs ( the rule is 3 eggs per pound )
Add 1/2 – 1 cup of breading ( your choice) this recipe I’m using Italian seasoning & adding scallions, artichoke hearts & red 🍇
Mix & Stuff
Recipe will follow…