Sausage Stuffing 

As the cool weather approaches…. I find a need to keep my oven warm LOL 

Beef fish chicken & especially pork is delightful stuffed! 

I use Italian mild sausage ( I love the seasoning) remove casing, in a hot skillet lightly greased, fry down all the fats to a crumbled bacon look… 

3 eggs ( the rule is 3 eggs per pound )

Add 1/2 – 1 cup of breading ( your choice)  this recipe I’m using Italian seasoning & adding scallions, artichoke hearts & red 🍇

Yes grapes! 

Mix & Stuff 


Yummy! Stuffed Pork Chops

Recipe will follow…

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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