Pork Bracciole 


His favorite….

Large boneless center chops

Trim & split butterfly technique & firmly pound


Season 

Salt Pepper Garlic Locatelli Cheese & sprinkle of seasoned bread crumbs 

I love raisins & pine nuts  so half/half LOL 
Roll bind & fry ….. 

Toothpicks are my choice when they are small …. Thread seems tedious but your choice… Well browned is essential for tenderness


Transfer to deep pan as to cover with fresh tomato & basil… Add additional seasoning if preferred 

Simmer for at least 2 hours 

Mine will simmer til served

Bon Appetite!

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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