Stuffed Pork Loin


1 pork loin

2 cups chopped spinach 

4 strips crumbled bacon

Shake of flavored bread crumbs 

Salt pepper garlic parsley & scallion to taste

Preheat oven to •375

Split loin legthwise not separating halves, and pound flat, lightly coat with EVOO 

Mix spinach with crumbled bacon & seasoning, lay across pork, fold & tie ….


I placed split golden potatoes seasoned and oiled surrounding pork

Bake 1 1/2 – 2 hours 

Let cool slice and enjoy!

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

2 responses to “Stuffed Pork Loin

  1. Norma D. Kraut

    so happy to see you on internet again looking forward to seeing you across the street hope all is well

    ________________________________

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