This is a simple & delightful dish!
Cacciatore means wild, so I was told by Jr. Of Tripoli restaurant many years ago. Although prepared in a Marsala,
The recipe works well with tomato for a lighter Sunday pasta dinner.
Chicken breast quartered ( one breast per serving )
1 large onion peeled & sliced
3 peppers sliced
1 can crushed tomatoes
1 small tomatoe paste
Vinegar of choice,
Salt pepper basil garlic & parsley to taste
Olive oil 1/4 cup
Place chicken in pan with seasoning, bake 25 minutes *400
Add vegetables mixed with oil continue baking 30 minutes *350
Add crushed tomatoe & paste cook for addition 30 minutes
Serve with pasta or yellow rice