Stuffed Artichoke

tastemedrinkme.com

Another classic favorite the stuffed artichoke. The recipe is easy and time-saving depending on the pre-cook of the artichoke. I usually prepare two for serving as an appetizer. Or you can prepare one for each guest as a side. I use my own chicken stock and find it flavorful to the dish. Always great to keep stock on hand!

Ingredients

2 large artichokes

1/2 cup seasoned breadcrumbs

1/2 cup Bisquick

1/4 cup Parmigiano Reggiano Cheese

1 small onion chopped

4 garlic cloves chopped

1/2 cup olive oil

2 cups chicken stock

1 egg

Splash of lemon juice

stuffed artichoke

Cut off 1/2 inch above stem, then cut across the top removing artichoke tip; followed by cutting 1/4 inch of remaining leaf tops, place artichoke on cutting board pressing down in a circular motion to loosen inside.stuffed artichoke

Place artichoke in a large pan 3/4 filled with water to which you will add a…

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people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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