Sprouts & Cabbage

Sprouts & Cabbage

This is another family holiday favorite, my Dad was a cabbage & brussels sprout lover; we enjoyed brussels sprouts as a side dish. When preparing ribs and cabbage one evening I decided to add brussels sprouts to the cabbage. Hence the following Thanksgiving when I prepared the sprouts I added cabbage. To flavor the veggies; I used chicken stock with bacon as a base.

Ingredients

4 – 5 lbs brussels sprouts

1 head cabbage

5  slices bacon (or bacon bits 2 tbsp)

1 cup chicken stock

1/2 cup apple sauce

Sprouts & cabbage

Cook sprouts in water til fork goes through easily; cool and cut sprouts in half, set aside.  In a large saucepan fry bacon add shredded cabbage and stock. Season with salt &  pepper.  Cover and saute on medium flame until cabbage is translucent..15 -20 minutes.

Layer oven pan with cabbage and sprouts. Add apple sauce and mix.Veggies can be stored in refrigerator; heated and served with your holiday meal.

I sometimes add breadcrumbs to the topping; prior to reheating, this is optional.

Happy Holiday!

 

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

15 responses to “Sprouts & Cabbage

  1. franne

    do you drain the bacon drippings before adding other ingredients. and do you add salt to the brussel sprouts when cookin?

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