Chicken Cutlets with Arugula

What to do with those leftover cutlets!

 

This is beyond simple; I served these with my Tortellini Soup and a light salad. Great meal for a busy day or if you’re in a hurry.
 
Ingredients
 
6 – 8   Chicken cutlets already cooked
1/2lb    mozzarella cheese sliced
Small chunk of Parmigiano Reggiano cheese (optional)
2  ripe tomatoes  tiny cubed
fresh basil
Splash of Virgin Olive oil
Pear White Balsamic vinegar (or any vinegar of choice)
Fresh Baby Arugula 
salt pepper & garlic to taste
 
A Flavorful Simple Dish!

Rinse and wipe to dry Arugula; set on platter. Arrange chicken cutlets over arugula. Cut and tiny cube tomatoes, I usually cut the tomatoes in half and remove seeds. The simplifies cutting the halves into slices then re-cutting into small cubes. Add to mixing bowl. Cut basil to flakes; small slice Parmigiano cheese, followed by spices and oil with vinegar.

Cut and arrange mozzarella slices throughout top of cutlets.Garnish mixture over cutlets and serve.
 
Enjoy!

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

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