Pork Tenderloins

Pork Tenderloins


This is a favorite of guests as well of my own, the simplicity of the prep work gives me the remainder of the day to accompany this dinner selection with a lavish side or fabulous dessert; of course that didn’t happen today… on this day I purchased a fab camera to add photos ….in time I will figure out the 3D part; for now it’s the recipe.

Also, the garnish is basic, usually I add onions/mushrooms,or potatoes and quick veggie…. Use your imagination!

Pork Tenderloin………              serves 2 – 4

prep time     15 minutes

total cook time   1 hour

You will need….

2    pork tenderloin         

1    cup stock

2 – 3  garlic cloves  ( or powder)

salt & pepper to taste

4   parsley sprigs

hand full  seasoned bread crumbs

1/2  cup quick mix flour

4   tbsp  cooking oil

cut tenderloin in half, I prefer to pierce them with the tip of a sharp knife and insert garlic slivers; garlic powder can be used as an option. Drizzle tenderloin with oil and light coat using flour first; followed by bread crumbs.

A light coating

 Place in preheated pan, lightly oiled and sear ( high flame) on each side… approx. 10 minutes; remove from heat  slowly add stock … your choice chicken beef or vegetable,

add parsley sprigs over the top, season with salt,  pepper

cover, return to heat and simmer for 1 hour          

your choice to add onion /mushrooms....

            Turn tenderloin; which will moisten meat and cascade sauce; you can splash with wine …  cool down a few minutes so meat can settle for easy slicing/serving or serve as is ….

About tastemedrinkme.com

people person who enjoys sharing lifestories and experiences..... most conversations with friends and family normally starts with "how do you..." I enjoy art;dabble in water color, reading; for relaxation.. cooking; definitely 'chef potential'.. music; abba - zztop ..professinal pastime; hair design...... work at home; which simplifies the art of ' domestic engineering made simple',no cutting corners...just basic how to's.... sharing......

One response to “Pork Tenderloins

  1. “Love is an act of endless forgiveness, a tender look which becomes a habit.” ~ Peter Ustinov

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 825 other followers

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 825 other followers

%d bloggers like this: