This is a favorite of guests as well of my own, the simplicity of the prep work gives me the remainder of the day to accompany this dinner selection with a lavish side or fabulous dessert; of course that didn’t happen today… on this day I purchased a fab camera to add photos ….in time I will figure out the 3D part; for now it’s the recipe.
Also, the garnish is basic, usually I add onions/mushrooms,or potatoes and quick veggie…. Use your imagination!
Pork Tenderloin……… serves 2 – 4
prep time 15 minutes
total cook time 1 hour
You will need….
2 pork tenderloin
1 cup stock
2 – 3 garlic cloves ( or powder)
salt & pepper to taste
4 parsley sprigs
hand full seasoned bread crumbs
1/2 cup quick mix flour
4 tbsp cooking oil
cut tenderloin in half, I prefer to pierce them with the tip of a sharp knife and insert garlic slivers; garlic powder can be used as an option. Drizzle tenderloin with oil and light coat using flour first; followed by bread crumbs.
Place in preheated pan, lightly oiled and sear ( high flame) on each side… approx. 10 minutes; remove from heat slowly add stock … your choice chicken beef or vegetable,
add parsley sprigs over the top, season with salt, pepper
cover, return to heat and simmer for 1 hour