A Breeze of Fresh Air

My tiny fragrance bottle refreshes as the bathroom door opens and closes.
Nice

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Spring/Cleaning

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Spring is the beginning of outdoor eating…..
The Grill
In case you are new here or bypassed my post on cleaning your grill…
Place aluminum foil over racks & close lid
Turn all burners on high
When smoke is gone; so is the grease, much like the self cleaning oven.
Nice to be back!
Happy Spring!

Bling !

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Another Christmas Week surprise; thought lost & forgotten, today a package comes in the mail with a ring I returned…
To my surprise they replaced it!
Bling.com

Pure as Driven Snow

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Now the snow has turned to slush; it’s beauty diminishes, watching my little white beauty in the snow ….
Doesn’t like the cold, but loves snow

She loves the beach

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Though hates the water
She’s Adorable…

12 Days of Christmas

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Convinced these were lost in the mail,Nevada, a reorder or just another mishap…
Patches arrive…
Happy Holidays!
My Angels Are busy !

Italian Knot Christmas Cookie

Favored by all and shared by few…lol
This Holiday my recipes were non tangible…..

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At first I was amazed in the secrecy of the recipe, I’ve made them decades learning from a phenomenal women…a lifetime friend ….now my humorous Angel…..
Mission accomplished…
Email me for the recipe…
MERRY CHRISTMAS !

Dancing Off The Ceiling!

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No upside down tree for me….
But this will do !

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Happy Holiday!

Stuffed Artichoke

Originally posted on tastemedrinkme.com:

Another classic favorite the stuffed artichoke. The recipe is easy and time-saving depending on the pre-cook of the artichoke. I usually prepare two for serving as an appetizer. Or you can prepare one for each guest as a side. I use my own chicken stock and find it flavorful to the dish. Always great to keep stock on hand!

Ingredients

2 large artichokes

1/2 cup seasoned breadcrumbs

1/2 cup Bisquick

1/4 cup Parmigiano Reggiano Cheese

1 small onion chopped

4 garlic cloves chopped

1/2 cup olive oil

2 cups chicken stock

1 egg

Splash of lemon juice

stuffed artichoke

Cut off 1/2 inch above stem, then cut across the top removing artichoke tip; followed by cutting 1/4 inch of remaining leaf tops, place artichoke on cutting board pressing down in a circular motion to loosen inside.stuffed artichoke

Place artichoke in a large pan 3/4 filled with water to which you will add a…

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Stuffed Italian Long Peppers

Sometimes I fry these adding marinara sauce
..

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It’s cold outside so they will go in the oven…
I prefer these over bell peppers as they don’t repeat …lol
Everyone stays toasty!

Meatloaf mix prepared as meatballs; stir fry mix, clean slit peppers; stuff and fry or bake…
Enjoy!

Panko vs Bread Crumb

So in trying to be selective in every aspect of healthy cooking & eating; I pondered on buying Panko (Japanese breading) hoping to find a healthy choice….

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Do the Math….

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